Pinolandia in Miami - Questions and answers

I felt like a waiter in Matagalpa, only insipid gallopinto they give one to fill the plate. And to top it costs 11 dollars the service.

Chanchada, that fritanga the gallo pinto no longer seems gallo pinto the cachimbo of rice and nothing of bean. The dirty staff, do not greet good morning or good afternoon, or give thanks or anything, a bit of bad-tempered Indian, smelly to hit the neck, sweaty, terrible service every day, aaaaa, and now limited the gallo pinto they went to take course in Nicaragua as they are, people and everything expensive, dirty and dirty. I do not recommend that place. It is not food, it is nisayo, floating in lard, disel, chanchada.

This place was one of the best but the painted rooster tastes like nothing tasteless

The rooster pinto is the only thing, so we eat it seemed very good

I did not like the meat. It is very hard. The gallopinto is insipid it seems that they do not fried it. There is no variety. My husband ordered slices and I fried chicken and they give you what they want. The service is more gallopinto than anything else.

They give you what you ask and if they made a mistake? You have the right to claim

For a very good food excellent service in all aspects much better ... CAÑA BRAVA😘😘😘😘

Caña Brava let's go now. This Pinolandia walk looks like pig food

It is not a question, it is a Call for attention. I am a very usual customer For a few years now. but lately they are serving very little meat or they are reduced in size. The salad that used to serve her very well today does not convince me.

Very true fritanga Pinolandia is no longer tasty food I recommend fritanga CAÑA BRAVA is delicious food and the address is on the 27th ave and the 7th street of the nw

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